By some crazy miracle, when you blend frozen banana in the food processor, it turns into the consistency of soft-serve ice cream. Really! Discovering this recipe is probably the best thing that has ever happened to me. OK, so maybe not the best, but it’s up there. Because I love ice cream. This recipe is something I can feel good about eating, even though it tastes just like ice cream. Banana “ice cream” 3-4 bananas, sliced and frozen (slice before freezing) A spoonful of peanut butter 2-3 tsp. cocoa powder For this recipe, you will definitely need a food processor. The blender is not gonna cut it. Unless you have a seriously powerful blender. Add some toppings! Sprinkles, crushed up Reese's, anything you'd like! Mix up enough to keep on hand in the refrigerator, that way when you're wanting something sweet, you can have it and not even feel bad for it. :) Happy snacking! |